Rolo Cookies
INGREDIENTS:
1 c. sugar
1 c. brown sugar
1 c. margarine
2 eggs
2 tsp. vanilla
2 ½ c. flour
1 tsp. baking soda
¾ c. cocoa
bag of Rolo candies, unwrapped
INSTRUCTIONS:
1-Preheat oven to 375 degrees.
2- Unwrap Rolo candies and set aside.
3- In mixing bowl combine sugar, brown sugar and margarine. Beat together with electric mixer for 2 minutes or until well combined. Add eggs and vanilla and beat again thoroughly.
4- Add flour, baking soda and cocoa and mix until fully incorporated.
5- Scoop out a ball of dough with spoon or cookie scoop. Place a candy in the center of each scoop of dough, roll dough around the Rolo (being sure the entire candy is covered with dough)
6- place on a lightly greased baking sheet. Bake at 375 degrees for 7-10 minutes. Be careful not to over bake.
Recipe makes enough dough for exactly one bag of Rolos.
NOTES:
-These are best warm out of the oven when the chocolate and caramel is gooey.
-I like to make the dough ahead of time then shape and bake them when guest arrive. Serving them warm will get you celebrity status every time!
- Pop left over cookies in the microwave for 9 seconds to rewarm them.